Fish cakes, aka “croquettes” or “fish patties,” are staple fare in various parts of the American South—any place, in fact, where canned fish is more affordable than fresh or frozen. Fish cakes are usually made with flour and corn meal, but I didn’t want to miss out on the budget benefits of this dish just because I had gone low carb. So I set about adapting a traditional croquettes recipe.
Welcome to The Frugal LowCarber!Eat well while saving money. All recipes are low carb and sugar-free; most are gluten free and paleo-friendly, too. FLC also features articles on day-in, day-out strategies for getting the most out of your food dollar. More...
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