The Frugal LowCarber
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Many modern chicken stock recipes require a ridiculous amount of time and money for very little end result. By contrast, our great-grandparents would get more out of the chicken with less overall effort. Here’s how to use modern technology to imitate our forebears–and make stock-making easy again.
A low carb, sugar-free, gluten-free chocolate cake (or torte). Low-cost and fuss-free, with a fine-grained cake texture and a rich chocolate taste. Great for dessert, breakfast, or snacks!
Melissa Sevigny’s Zero Net Carb Flax & Parmesan Pizza Crust: this time it was great!
A cold dip that can be used with fresh vegetables, or with any other dippable food that strikes your fancy. It’s fast, easy, and flavorful—just what we need for a quick snack on a busy spring day!
Chocolate. Peanut butter. Sugar-free. What more needs to be said?
Welcome to The Frugal LowCarber!
Eat well while saving money. All recipes are low carb and sugar-free; most are gluten free and paleo-friendly, too. FLC also features articles on day-in, day-out strategies for getting the most out of your food dollar. More...Tip Jar
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Disclaimer
I am neither a doctor, a lawyer, nor a financial consultant. The contents of this site are for informational and entertainment purposes only, and should not be construed as medical, legal, or financial advice. Please consult the appropriate professionals before making any lifestyle changes mentioned on this site. (Please also see the full Terms of Use.)
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